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This weekend is the last in which residents and visitors can enjoy tapas and cocktails that 26 establishments collaborating Top Road, Cocktail and Sweet 2012 have developed.

To date, according to data provided by the Department of Tourism, Espin Marvels directs area, has sold around 30,000 tapas and cocktails, a figure that resembles, at this point, to the previous year.

In the next three days, the bars and restaurants of the town of Bullas also visited by a panel of experts who will look to the winners of this edition.

The jury is composed of three people dedicated to the world of entertainment: Marta Ceballos Rus, Head of Marketing and External Relations Qualification Center Tourism (CCT), Francisco Sanchez Gomez, Technical Area Kitchen and Enrique Lorca Romero, Chief Classroom Training Area CST.

Source: Ayuntamiento de Bullas