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Production of fresh cheese old-fashioned in 'The Zacatín' November (28/10/2016)

Elmercadillo local and artisanal products 'The Zacatín', with over 60 artisans stalls, celebrated Sunday, November 6, a new edition as every first Sunday of mesen the Old plazas and Castilloasí and surrounding streets from 9 to 14 hours .

This time offer the visitor lademostración artisan cheese making the traditional way, using molds Esparto.

In addition, the public can see how milk is obtained by milking goats and subsequently can taste the different varieties of cheeses Palancares.

In the market there will also be a tourist information continue the outreach of the heritage of Bullas, with free guided tours of the Modernista Route Bullas 1900.

Source: Ayuntamiento de Bullas

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