Portal de Bullas
www.portaldebullas.com
This past weekend was held in Bullas the tenth edition of the Feria de la Tapa the municipality, which he repeated success as evidenced by the fact that they serve about 40,000 caps between Friday and Sunday diners from across the region and even beyond.
Organized in the vicinity of the square D. House Museum
Pepe Marsilla by the departments of Tourism and the town of Celebration, this year involved six bars and restaurants of the town: Avenida Restaurant, Restaurant Campoy, Diego de La Copa Bar, Bar Eladio, Bar The Cuñaos and Bar La Tapa.
And along with the succulent tapas at this show also able to taste the wines of the Appellation of Origin Bullas, as the Regulatory Council installed a stand which received thousands of hits.
Fair area also featured musical entertainment, so that on Saturday evening a Rock Festival featured performances by local groups Jarrapellejos, Tablacho and Blue Oak, while Sunday's music a DJ prodded the massive current public.
Also, on the night of Saturday October 12 were delivered to customers and establishments prizes Top Road, Cocktail and Sweet 2013 the municipality.
In the section of the first, first, Juan Sanchez, Juana María Martínez, Juan Manuel Espin and Toni Reverte won the right to make the Wine during Wine Festival in February, and secondly, Maria Antonia Love earned him the prize that will allow you to travel to Almagro (Ciudad Real).
And the local awards were established two categories: public and an expert jury.
In the first, the best cover was Avenida Restaurant (Pork tenderloin with Pedro Ximénez), best cover the cafeteria sweet Rosen (Delight brownie with ice cream to taste) and the best cocktail the cafeteria Reyes (Twelve + one) .
In the second, the cover was better prepared Mill Bottom Restaurant (leek pie meatball stuffed with carrot reduction) and cover better prepared baking sweet Manolo (Chocote).
Source: Ayuntamiento de Bullas
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