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The Ministry of Industry, Enterprise and Innovation today hosted a representative sample of the craft market 'The Zacatín' Bullas occasion of this year's commemoration of the 20 years celebration.

The Minister José Ballesta recognized the value of this sign and said, "is a pioneer and leader in the field of regional crafts and constitutes one of the most important tourism resources of the municipality."

The regional manager said that "Zacatín values ​​the cultural richness and craft traditions of the region and therefore of the region," adding that "it is a good that since institutions have a responsibility to promote."

"In the craft sector intertwine tradition and innovation and is a group that creates jobs and wealth," said Ballesta, adding that "the market of Bullas is a fantastic showcase for trends and developments in the craft sector and the enabling framework to purchase food and gift products. "

The flea market Zacatín is celebrated the first Sunday of each month and remains active during all months of the year in the vicinity of the old places, the Castle, and St. Anthony Street, in the heart of the town.

In it you can enjoy the exhibition and sale of a wide range of products of local, county and regional crafts.

To celebrate two decades of Zacatín Bullas City Council has organized the first Sunday of the months of 2014 specific activities where the old ways of working indigenous crafts of the area, as well as other side events are retrieved.

Thus January is dedicated to roots music, february have a medieval market and March will be held with a gastronomic journey.

With the arrival of spring, in April natural aromas with distillation of aromatic plants will be discovered, may have focused on the work of straw and leather, a baroque market in June will be organized.

Meanwhile, in July carpenters artisans demonstrate the expertise of his office, focus in August and September potters will feature the spinning wheel and loom.

In autumn, october be devoted to growing grapes and making wine, November preparing the cheese, and the year end in December with a gastronomic journey with Christmas atmosphere where Christmas sweets are made.

Finally, the Company holds encouraged Bullas artisans and citizens to celebrate this twentieth anniversary and continue to maintain the tradition of Zacatín for many years.

Source: CARM