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Tomorrow, Thursday the 24th, at 10.30 am the Wine Museum hosts a tasting contest caps, sweets and cocktails of the 27 participants in the 2015 Top Road.

The jury of Joaquín Reyes, culinary blogger who helps Gourmet Magazine;

Paco Hernández, food critic for the newspaper La Opinion, and Marta Ceballos, head of marketing at the Institute of Tourism of the Region of Murcia, taste and test each of the covers to choose the top, the best sweet cocktail made with the corresponding prestige this means for the winning restaurant.

From the Department of Tourism said: "This weekend is the last of this issue number eleven that started last August 28 and that, to date, has sold more than 20,000 tapas, cocktails and sweets."

Source: Ayuntamiento de Bullas