Portal de Bullas
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Today, the Wine Museum has attended three culinary experts in the field to choose the best cover and the best sweet eleventh edition of the Route 2015.
Joaquin Reyes gastronomic blogger who helps Gourmet, Paco critical Hernández gastronomic newspaper magazine La Opinion and Marta Ceballos responsible for marketing the Institute of Tourism of the Region of Murcia, tested and tasted this morning all the tapas and desserts to evaluate what they are deserving of special recognition that will deliver the City of Bullas during the Feria de la Tapa the weekend of October 10th.
The Councillor for Tourism, Agatha Fernandez reminded the media that this is the last weekend to complete the route and, to date, has sold more than 20,000 tapas, cocktails and sweets.
Source: Ayuntamiento de Bullas
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