The Feast of Barranda crews, which each year since 1979 is held in late January in the hamlet of Caravaca de la Cruz, has counted among its activities, with the participation of the Wine Museum and the Council of the Designation of Origin "Bull."
This involvement has materialized in the form of a Communication entitled "The grape Monastrell Bullas DO" was presented at the Museum of Ethnic Music Barranda last Thursday, January 28, by Salvador Martinez Sanchez, director of the Museum Wine and M ª Angeles Martínez Arenas, technical director of the Regulatory Council.
After the presentation was a tasting of wines made from grapes of this variety, the most representative and authentic hallmark of this huge territory within the Region of Murcia.
Source: Ayuntamiento de Bullas